Traditional: this Chinese taro dumpling recipe yields that golden ... As with any deep-fried pastry, it's best to consume wu gok freshly fried. With time, the taro dumplings will lose its crispness.

Taro cake is a beloved dish in Chinese cuisine, especially popular ... Hong Kong egg tart is a popular pastry in Hong Kong, ...

In Chinese restaurants I've had the most delicious taro and venison dumplings where the taro "pastry'' is flaky and light and absolutely divine. In a Lebanese cafe here in London I ate fried taro ...