A bowl of rice topped with sashimi, known as Chirashi sushi, is a traditional Japanese dish featuring sushi rice seasoned with rice vinegar, sugar, and salt, topped with thin slices of fresh ...

Chefs Amy Phan and Zach Ramos first started selling their jewel box-like chirashi bowls as a carryout luxury during the thick ...

The first installment is about “chirashi sushi” bento ... Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle ...