To make the meringue layers preheat your oven to 130°C and line five flat baking trays with a sheet of parchment. Cut the sheet of parchment in two and slightly overlap the two pieces of paper on ...
The Kitchn on MSN8d
These 5-Ingredient Cookies Are "Light as Air" (My Whole Family Loves Them!)I n my family, meringue cookies are a staple. Every now and then I need to use up leftover egg whites, and my first thought ...
About an hour before serving, make the chocolate sauce. Pour the cream into a saucepan and add the tiny bits of chocolate. Put over a gentle heat and whisk as the chocolate melts, taking the pan ...
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