Add the vodka to the jar and seal. Store in a cool, dark place at room temperature, shaking weekly, for three months. If you ...

Café Zola has a twist on a Moscow mule, The Macintosh Mule, is enhanced with Apple Cinnamon infused vodka and might be just the thing to keep the fall vibe around. The copper mug alone gives this ...

Halve walnuts and place in a quart container with a lid along with cinnamon stick. Add vodka, seal and let sit to infuse, 1 week. (The liquid will turn black.) Make simple syrup: In a saucepan ...