The results produced by cooking in an actual tagine are far greater, however. Purists will argue that unglazed clay tagines should always be used, with the clay imbuing plenty of flavour.

It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

As the conical clay lid of is lifted ... I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

Extend the use of your highly utilitarian and aesthetically pleasing Our Place pan with the help of this beautiful Tagine, which has been handmade by artisans in Morocco from chip-resistant clay ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness ... I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as ...