Garlic is an inseparable part of our day-to-day cooking and a staple in several cuisines around the world. But as much as we ...

With both sweet and spicy notes, cloves are actually quite versatile and found in all kinds of recipes like chai lattes and sweet gingerbread treats. And lest we forget, it's a key ingredient in ...

Clove, scientifically known as Syzygium aromaticum, is a spice derived from the dried flower buds of a tree native to ...

This easy garlic peeling hack with a food container will save you time in the kitchen so you can pour yourself a glass of wine and enjoy the cooking process.

Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

When purchasing cloves, opt for whole buds rather than ground cloves, as they retain their flavor for longer. Look for buds that are plump, aromatic, and free from mold or discoloration.

Add the whole garlic cloves and shallots to the casserole ... Bring to a gentle simmer, stirring. Cook for three minutes. Season to taste and pour into a warmed jug. For the colcannon, peel ...

Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending on how strong ...