Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of ... use a Hand Mixer to incorporate air ...

Beat the egg in a small bowl. Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a ...

Mix well with wet hands, then shape into apricot-sized balls. Place the remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the ...