You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake ... sift together the rice flour, xanthan gum and baking ...

Place one cake layer upside down on a serving platter and spread icing over the top and sides, being generous on top, as it will be a filling layer. Cover the icing with coconut. Place the middle ...

Sticky coconut rice cake with turmeric tomatoes Ixta says: “This recipe is almost completely hands off and requires very little prep; all you have to do is rinse rice, crush garlic, julienne ...