That's because the popular caffeinated drink contains twice as much acrylamide than ground coffee — a chemical substance produced when food, including coffee beans, is cooked at high temperatures.

Exposure to a common chemical found in breakfast foods could have adverse health effects. These health effects include an ...

Coffee is not only one of the most popular beverages in the world but also one of the most controversial. Some people ...

Instant coffee may have more antioxidants and caffeine than other brews, studies have found. But it also contains more acrylamide, a chemical that can form during roasting and is considered a ...

The process of roasting coffee beans does produce a chemical called acrylamide, which is thought to be cancerous in large quantities, and a 2013 study also found that instant coffee contains about ...

This includes baking, barbequing, frying, grilling, toasting, or roasting. Acrylamide is also in foods such as biscuits, cereal and coffee. Starchy food that has been ‘browned’ or burnt has more ...