It's true -- in Japan, there's a popular dessert called kōhī zerī, which is essentially fresh-brewed coffee turned into jelly cubes. This caffeinated treat first emerged in Japan in the early ...

Today, it’s most commonly thought of as a Japanese dessert. Coffee jelly can also be found in certain bubble teas. Microwave 2 tablespoons of coffee in a small microwave-safe bowl until boiling ...

Arrange strawberries, coffee jelly and vanilla ice cream in a wine ... the boundaries between old Japan and futuristic Japan are blurred in this metropolis. 01:12 The food here is a fusion of ...