In his answer, he informed us that cold conditions are key when it comes ... restaurants must know how to store the fish itself and for how long. Starting with the temperature, fish has a pretty ...

Such a storage technique will maintain the fish ... Keep in mind that fish naturally inhabit cold waters, so even a slightly ...

“In 2022 alone, we lost two tonnes in a single day, an estimated Sh500,000, mostly on hot days when, without cold storage, fish spoil quickly or must be sold at low prices to clear stock,” he ...