Indonesia's mie lethek noodles, or "ugly" noodles, have a distinctive dull grayish color when cooked. We visited a factory that still makes them using 2,000-year-old methods — one of only two ...

Learn how to make Japchae, a classic Korean dish made with chewy glass noodles stir-fried in sesame oil with colorful vegetables, tender beef, and a perfectly balanced sweet and savory soy-based sauce ...