Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

Lemongrass Tofu I’m talking about lemongrass. If you’re like me, and your favorite flavors are citrus or citrus-adjacent, the aromatic root that’s so popular in Southeast Asian cooking is a must-have.

This article explores five creative ways to incorporate African lemongrass into your culinary repertoire. By doing so, you're ...

Want to elevate your cooking with a burst of fresh, citrusy flavor while adding lush beauty to your home? Growing lemongrass ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash. 5. After 15 minutes, put in one pre-heated ...

Thai-Australian cook and meal-kit maker Marion Grasby joined Alice in the kitchen. Alice wanted to whip up a snack using some ...

Lizzy Hoo is an Australian comedian, writer and performer who joined Alice in the kitchen. Her favourite ingredient is lemongrass and Alice thought cooking a dessert for her would be a real treat.