Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

It actually saves you time! Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love. Here's how to cook frozen peas so they're tender and tasty rather than ...

Cook for 1 minute, making sure that the spices don’t burn. 3 Stir in the kale (or other greens) and frozen peas along with 75ml water. Put the lid back on the pan and simmer for 3-4 minutes or ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Plenty of the recipes can be batch-cooked ... crushed or grated *750ml vegetable stock *500g frozen peas, plus an extra handful peas to garnish (defrosted according to packet instructions ...

A little cream and Parmesan add some richness. This recipe calls for fusilli, but other pasta shapes like penne, cavatappi, or even good old macaroni will all shine here. A bag of frozen green peas ...

A quick homemade pesto using frozen peas as the base has all the flavour ... replace the chicken with a poached or fried egg – yum! For this recipe you will need a large pestle and mortar ...