In marinades, mustard helps tenderize proteins and infuse them with bold flavor—especially when paired with herbs, garlic, and a splash of acidity. Follow us on MSN for more recipes and food ...

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking ... both mustard seeds, the vinegar, Worcestershire sauce, garlic, salt, allspice ...