Do you want to see a magic trick right in your kitchen? Grab a handful of spinach and toss it into whatever dish you're ...

Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's ...

These easy breakfast recipes, like french toast and sheet pan eggs, use a sheet pan to create a flavorful meal that will ...

Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find ...

Once cooled, this creamy spinach can be stored in an airtight container in the refrigerator for 4 to 5 days. Reheat gently in ...

Add the penne, stir well and cook according to the packet ... Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce until wilted.

3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...

Preheat the oven to 375°F ... Reduce the heat and cook for 4 minutes, then season well, adding the nutmeg. Put the spinach in a saucepan with the water that clings to it after washing.