It is much more prevalent in European and Latin cooking, though, so every home chef should know how to use it. Read more: Red And Green Flags To Look For When Buying Produce At The Store Sage ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Spicy pumpkin soup is the ultimate comfort food with a kick! It's packed with flavor from spices like cumin and chili powder.

The addition of sage gives a lovely flavour ... bring to the boil and cook until the potatoes are tender, but not falling apart. Drain, allow to cool slightly, then remove the skins.

Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color ...

Sage’s BGR840BSS the Smart Grill Pro has to be one of the best electric grills you can buy. There's oodles of cooking space and your choice of manual controls or presets, managed via a ...

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