“All the pipes we make are from corn cobs we grow,” said Morgan. He says the secret sauce for the 150-year-old pipe: the cob. “The variety of corn we have, we can end up with a tiny small ...

Corn husks are used to wrap several varieties of Latin American tamales ... 12 Canned Corn Brands So You Don't Have To While corn cobs (sans kernels) may not be edible on their own, they can ...

In fact, there's much more variety in this plant beyond the bright yellow kernels on the cob that you see peaking through at ...

The key flavors are celery seed, paprika, and mustard seed ... By adding this to the water, you're also helping to infuse the corn on the cob with these flavors. It's like a flavor bath for ...