Add to the corn and cream. Cook for 1 minute ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among six bowls.

You don't need to sear the crab, just add the seasoning to ... over medium-low heat until hot throughout. Add corn purée or extra broth if the soup seems too thick after defrosting.

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.