Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with ...

To par-bake your crust, roll out your favorite pie dough recipe, fit it into a pie dish and crimp the edges. Chill for at least 30 minutes so the butter can firm up. Preheat the oven to 375° (or ...

Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of dough and crimp. Place a second pie pan over dough-lined ...

Chef, Cookbook Author and Host of Amazng America's 'Let's Eat!" Monti Carlo stopped by Good Morning Washington to show us all how to make a honey pie.

Dough on a wooden board, butter cubed in a bowl, crimped pie crust, and a rolling pin on a blue tablecloth - Static Media / Shutterstock / Getty ...