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This tofu pasta bake got called ‘restaurant-quality’—and it was made in under an hour!Looking for a healthy dinner? Enter this easy crispy tofu pasta bake, featuring creamy pasta topped with perfectly baked ...
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The Traditional Italian Method To Give Pasta A Crunchy BoostAt Le Zie Trattoria in the town of Lecce, owner Anna Carmela Perrone prepares a dish that consists of both crispy and al dente pasta, combined together with a stew of tender chickpeas. Instead of ...
Instructions Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water. Meanwhile, for the pangrattato, put 1½ ...
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