Scatter over the salt and rosemary and place in a 180°c oven for about 25 minutes or until the grapes are blistered. Cool. To serve – slice the cheese thinly and place on a crostini ...

Roasted grapes have soft flesh with caramelized skins that add a new depth of taste. Try scooping this flavorful dip on goat or cream cheese-covered crostini for a crowd-pleasing appetizer.

you can substitute a vegan goat cheese alternative. I even like using Violife’s Just Like Feta, which has a great tangy flavor. For the final step, I love topping the crostini with fresh basil ...