all sandwiched in between a Cuban bun. Some places even add a fried egg. Elote Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...