2. 2. Heat oil in a pan and saute onions till brown. Add curry leaves and 2 tsp of the prepared paste. 3. 3. Add water, tomatoes and salt. Wait for the 1st boil, then add the fish cubes.

Best served hot with steamed rice. Add the rest of the green curry paste and cook for 1 to 2 minutes. 5. Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped coriander, ...