As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...
This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...
“Food Technology was a popular research theme in 2024,” says a spokesperson for FSTA. “The subject is at the forefront of ...
announces the open enrollment of the company's annual $20,000 Culinary Arts and Food Science Scholarships to students nationwide entering their freshman year of college with an undergraduate ...