Experts have shared a simple trick that can help make your milk go even longer without spoiling, and all you need is one ...

Curdling of milk is a common problem in most households. This is because milk is prone to spoilage and often ends up curdling. Blame it on weather conditions or improper storage; curdled milk is ...

Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.

Curds. They’re not always bad and, in fact, without them we wouldn’t have cheese. In cheesemaking a "curdling" agent is added to milk and cream. The agent causes the proteins in the milk to ...

How? Green chillies contain certain bacteria that propel the milk to produce protein curdles and turn them into curd. 9. Warm Storage You should leave your curdled milk in a closed and warm place. You ...