Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

How I Make Soft and Spiced Hot Cross Buns for a Classic Easter Morning Treat There’s something so comforting and nostalgic ...

This is a fairly easy classic hot cross buns recipe. The hot cross buns recipe in this book from Melbourne baker Natalie Paull of Beatrix bakery stars orange strongly. Currants and sultanas are soaked ...

Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer. Using a tangzhong (cooked flour paste) in these hot cross buns makes them exceptionally ...

A growing list of "increasingly wacky" takes on the Easter favourite have emerged in recent years, said The Telegraph, "such as Sainsbury's cheddar and caramelised onion chutney recipe ...

something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...