Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.

The winner advances to the semifinals, where they'll compete for the chance to participate in the national competition. The winner of the national competition, which will be held in March, will get ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

Texas Roadhouse employees competed Thursday in the Meat Cutting on Ice competition in Bountiful. The competition involves precise meat cutting under cold conditions, with 17 contestants participating.