In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

Clean and shuck the oysters, keeping the meat in one half of the shell. Lay them on a baking tray ... The mocktail's bright, zesty flavors cut through the oysters' richness, making it a refreshing ...

"Worst cut I've had shucking," he says ... If you have a little caviar to throw on top, even better. Enhancements For Oysters On The Half Shell Although lemon is often considered the only ...

Look for oysters that have a deeply cupped bottom shell to reduce the risk of spilling ... Refrigerate butter until firm enough to slice, 15 to 30 minutes. Cut into 36 slices.

The illness first makes itself known when the abductor muscle, which holds the two parts of the oyster shell together, turns a reddish-brown. Ultimately, eight out of ten affected oysters die from ...

Add the wine and stock; simmer until reduced by half. Add the cream ... Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to ...