Add the onion and cook, stirring, until softened and golden, 3 to 4 minutes. Add the spinach, garlic, and sun-dried tomato oil. Cook, stirring, until the spinach is dry and combined with the onion, 2 ...

If you've seen those packages of spinach and arugula in the ... but shredded will work as well. No grape tomatoes? Use cherry ...

Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat. Sprinkle with seasoning, the basil and tomato then place under a medium ...

Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce. 1. Cut the tomato into 1cm cubes.

We toss it all together with spinach, tomatoes and a quick Dijon vinaigrette. To finish, top with pepitas and hazelnuts for toasty crunch. Not a fan of goat cheese? Simply sub in feta or your ...

Push them to one end of the tin and place the tomatoes, cut-side up, on the other end ... add the butter to the pan and toss in the spinach leaves. Cook over a high heat for few minutes until ...

Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut ... roasted tomatoes, three-quarters of the chopped bacon and all of the spinach ...

Arrange the tomatoes, cut-side up, on the lined tray and roast for 2 hours until soft and sticky. Step 3: Meanwhile, to make the polenta, bring a large pan of water to the boil, add the spinach ...

Add the spinach, garlic, and sun-dried tomato oil. Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried ...