Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

What sets this venison bourguignon dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over ...

You can process the cuts you plan to make into sausage or burger shortly after rigor mortis—even with older deer—as grinding effectively tenderizes the meat. This is the hang time many hunters ...

See our guide to different type of cuts here. What do you like about ... available throughout the year. When you cook venison or a game meat that you killed yourself, you have a story to tell ...

The backstrap of a deer is equivalent to ribeye and filet mignon cuts from cattle. However, venison backstraps are much leaner than beef ribeye. It is a coveted cut of meat best served medium rare ...

You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...