Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

when the beef curry would come to the table. We’d sop up all of that piping-hot goodness with fresh appams while the grown-ups sipped homemade wine. The night would end with rum cake and trifle ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Also known as a homemade take on “bunny chow”, this dish combines spicy, fragrant curry and rustic, hollowed-out bread loaves ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

Add one or two potatoes, chickpeas, chicken, tofu or beef chunks, or extra vegetables. Quick curry recipe Ingredients (Serves four) One tbsp vegetable oil One large onion, finely sliced Two to ...

Add the ground beef, onion, garlic ... Serve warm with the green curry sauce. Enjoy!

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at home and find out why. Since it opened in 2011, Chin Chin has delivered a ...