Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It means that it removes toxins and fibers from the body... Moong dal has been ...

If you don’t have Usha’s Food Processor, Shop Now Moong dal flour is a must-have in your pantry, especially if you are a working professional. It is a versatile ingredient that you can use to ...

Moong dal halwa is a beloved dessert in many Indian households ... Start with the semolina, and then introduce ghee after the pulses are in. This technique gives your halwa perfect flavour. Don't ...

You can prepare these by including some vegetables along with green and yellow moong dal. This is also a good option for serving guests. Mix both the pulses together, wash them and soak them for 2 to ...

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

After chana dal, the government has extended the Bharat Dal range to include moong dal and masur dal making them available to consumers at a subsidised price. Moong procured under the price ...