Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

In 1921, Asataro Hirao opened his candy store on King Street in Honolulu with fellow immigrants, including Jokichi Tasaka. At ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

For traditional Japanese dessert, make a stop at Asakusa Soratsuki. Here you’ll find an array of dango (mochi on a stick; ¥400) topped with strawberry slices and colourful sweet bean paste that ...

Now, on to the sweets! One of the dessert stalls in Hanami Matsuri is Yakimono Club, which serves mochi and taiyaki. Check out the 3Colour Dango (glutinous rice balls) without fillings for S$3 per ...