Comedian Jackie Mason was famous for uttering, “Have you tried the veal?” after a groaner of a joke. That offhanded line ...

a traditional Italian dish made with veal. In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan ...

Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.