With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the ...

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the ...

Sear the venison rack on all sides until browned ... 130 F (for medium-rare), about 15–20 minutes. Venison is meat from deer ...