Cheesy chicken casserole is an easy casserole made of shredded or diced chicken ... Slowly whisk the milk into the pan. Cook, stirring occasionally until the sauce has thickened (coats the ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

In a frying pan, brown the chicken pieces in batches until golden. Add the peppers, onion, ginger, garlic, courgette, and tomato and cook for four ... cream (or coconut milk) and bring it all ...

mix the chicken, garlic, ginger, chilli and yoghurt together and allow it to marinade for at least 30 minutes - preferably overnight Then in a pot add 2 tbsp of vegetable oil and sauté the diced ...

Add the mince and cook, breaking up the chunks with a ... caster sugar (or maple syrup), curry powder and coconut milk. Add the diced chicken and toss to coat well. Marinate for at least 10 ...

Put the lid on and simmer for 45 minutes. 5. To the chicken add 1st extract of coconut milk, coriander and lemon juice. For Appam, in a deep bowl take cooked rice, add grated coconut and soaked rice.