But did you know that there are also different kinds of crab ... name from the distinctively snow-like color it turns when cooked — unlike imitation crab meat. Meanwhile, brown crab meat ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

Experts tell us that if humans became crab-like, it would be a slightly horrifying experience. Crabs molt their entire outer exoskeleton, from their eyes to their gut.