Black-eyed peas and cabbage are more than a southern tradition
Black-eyed peas and cabbage are a New Year's Eve tradition across the American south, but these dishes with distinctly separate heritages are bound together because southerners chose to defy status ...
The Push to Rename Black-Eyed Peas and Reclaim African Heritage
Bonnetta Adeeb sighs heavily when she hears the term “cowpea.” Seconds pass while she decides how to respond. Will it be the ...
Oxfam America3y
Black-Eyed Pea Stew
add one-quarter of the red onion, 3 cloves of garlic and the whole jalapeño and simmer on low for 3 -5 minutes. Add 2 cups of broth and 2 cups of water to the mix and bring to a boil, approximately 15 ...
Long Island Press15d
New Year’s Tradition: Black-eyed Peas
Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...