Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

This Sourdough Donuts recipe has a soft and fluffy texture ... Mix on low speed until combined. Add the flour and knead using ...

Sufganiyot, "which are essentially doughnuts," have become "very ... lemon zest, oil, egg and flour. 2. Zip bag and mix ingredients well. 3. Place bag in a bowl of very warm water for 1 hour.