This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup, featuring a deeply flavorful anchovy ...

Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...

It blends the bold flavors of sun-dried tomatoes, fragrant basil, and smooth olive oil with the umami-rich punch of briny capers, savory anchovies, and Worcestershire sauce. Ready in under 10 ...

While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...