Strain, and pat dry. Remove pits from umeboshi ... To serve, place one scallop in the center of a small dish, and top with shisho leaves.

Once considered 'vulgar,' the culinary topping sprinkled over rice is experiencing a sharp rise in sales. Tourists are drawn ...

Top with shiso leaves and black pepper ... First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is a ground meat ...

Tear the shiso leaves into small pieces ... Soak briefly in water to remove the surface residue and pat dry with paper towels. 2. Add butter to a pan and place over medium heat.

Tatsuya and Shino are a couple and cooking experts who continue to offer ideas in ways that only a team can. They met at a food-related company in 2017 and hit it off right away. After a while ...

There’s an impressively large selection of these onigiri topped with tiny delicate flowers, including ones with dried baby ...