Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must ...

If you're craving a bit of sweetness, substitute dry vermouth for Italian vermouth bianco (also called vermouth blanc). Bianco vermouth falls somewhere in between dry and sweet vermouth when it ...

Two ounces dry vermouth to one ounce spirit plus a quarter to half-ounce of olive brine is an ideal place to start. (This particular recipe also adds an aromatically complex pour of savory-salty ...

Mixing gin or vodka with dry vermouth (and ... at the now-closed Pegu Club in New York City and relies on a shot each of gin and vermouth, plus the signature dash of orange bitters that uniquely ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

60 Ml Polish rye vodka (chilled) A breeze of scotch 3 Dry vermouth (soaked olives on a cocktail stick) Glass: Martini Fill martini glass with ice and keep to chill. 2. Add plenty of ice in the ...

and London Dry Gin interchangeably. Then there’s the vermouth: A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where ...

Ingredients: 1 shot vanilla vodka 1 shot cherry brandy 1 shot sweet vermouth 1 shot Canada Dry Fruit Splash Fill a martini glass with ice. Add the vodka, brandy, and vermouth into a cocktail shaker.

Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.