Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Chef Bobby Flay makes homemade honey mustard as a dipping vehicle for this ultra-crispy fried chicken ... You can use leftover or rotisserie chicken for this easy chicken salad, made with cucumber ...

Fried rice is made with a medley of easy-to-find, everyday ingredients ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or ...

Drain the pasta, then return to the pan. Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs ...

Popeyes may have started in Louisiana, but it's now a household name across the U.S., with devoted fans loving everything from it's bone-in fried chicken to the popular sandwich that gives Chick ...