remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s such a quick and easy way to rustle up some impressive ...

Unlike most frozen puff pastry, which is sold in rolls, Dufour’s version comes folded in half, making it easy to handle, with ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...