When I do have udon, I prefer to eat them cold, dunking the noodles into a cup of light, fish-based dipping sauce. Having said that, my most memorable, and satisfying, meal in Shikoku last month ...

Find one in a famed Melbourne garden, another in Australia’s largest shopping centre, and others tucked in the backstreets.

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

She and her husband, the onigawara workshop's president, eat udon noodles for lunch virtually every day. The quick and easy lunch allows for Naoko to spend her time honing her skills. We also ...

Money spent on eating ramen at restaurants increased by ... Mayor Takahiro Sato acknowledged the city’s leap to second place for soba and udon consumption as well. "I think in top-ranking ...

In a world where global and local are often treated as opposites, perhaps the real opportunity lies in recognizing that the ...