Learn How To Make Perfect Batter For Soft Spongy Idli from The Bombay Chef Varun Inamdar only on Rajshri Food.

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight. Combine the rice, water, and ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

planning to launch Nandini idli and dosa batter soon. KMF managing director MK Jagadish told Moneycontrol they will launch Nandini ready-to-cook dosa and idli batter in two months. Currently ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...

Apart from dosa and idli batter, it also sells Malabar Porota, wheat chapati, paneer, curd, instant filter coffee liquid, and bread among other products The Bengaluru-based foodtech startup was ...