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To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

NISHIO, Aichi Prefecture—An eel restaurant here became so popular through a tax program that it was forced to falsely label foreign products as Japanese to keep up with demand, the owner said on ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.