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Terri Edmunds, Naperville, Illinois You can pack a lot of flavor into elegant hors d’oeuvres just by using the right combination of ingredients. I created this blue cheese filling for a holiday ...
A corn-lovers dream, these elote-style polenta hors d'oeuvres developed with Michelle McGlinn deliver big flavor in elegant bite-sized pieces. Read more: 25 Most Popular Snacks In America Ranked ...