Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

Emmental (also spelled Emmentaler, Emmenthaler, or Emmenthal) is one of the classic Swiss cheeses. This mild, semi-hard ...

Finding the right type of cheese for your after-dinner nibbles is tough enough without some types being head-scratchingly ...